Bloom Bawarchi Indian Restaurant & Bar Menu

Dry. Crispy, battered, and fried boneless fish pieces, marinated overnight with yogurt and BB secret spice mix.

Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. For those who like them dry ask for just chicken lollipop but not Chinese style (semi-dry).

Dry. Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix, and most importantly BB 65 sauce.

Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. Dry in texture.

Tender baby goat meat spiced with the goodness of freshly crushed black peppercorns, curry leaves, jeera, dry chili, and chef secret spicy masala.

Crispy, ocean-fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. (Semi-dry). Note: if you are looking to order a crispy version of this delicacy please order Bawarchi shrimp 65.

Indo-Chinese style fish toasted with green chilies, garlic, onion, and capsicum grind.

Shrimp stir-fried with garlic, chili sauce, crushed pepper, capsicum, and fried onions.

Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns, curry leaves, and BB in-house special pepper flavor.

Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix, and most importantly BB 65 sauce. Note: This item is recommended for dining experience. Better to have it when it's hot in temperature. The colder it gets it loses the flavor. Bawarchi chicken is recommended for takeout orders.

A healthy, aromatic, and flavorful rendition of chicken cooked in flavors of ginger, chili paste, and black peppers.

Crispy, ocean-fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. Dry and crispy.

Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns and curry leaves. Chinese version of pepper chicken fry.

A bar-style fish starter, these juicy fish strips are fried in chili sauce, soya sauce with ginger, garlic, and coriander. Absolutely recommended for seafood lovers.

Chicken marinated in our savory 555 sauce and tossed in a wok for a delicious crisp.

Fried battered chicken tossed in a wok along with BB chef-made manchurian sauce.

Our favorite fish appetizer is a very popular South Indian recipe prepared using pomfret fish deep-fried along with a melange of BB fish-specific spices. Recommended for seafood lovers.

This tender goat meat is cooked to be lip smacking in a concoction of Southern Indian spices, dry roasted desiccated coconut, fried onions, ginger, and garlic.

This Indo-Chinese dish is a nice saute of spices, chili sauces, and boneless chicken cooked to perfection.

The word "Sukka" comes from Hindi "Sukha" which means "dry". Indian dish of chicken native to Mangalore and Udupi region. Marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth. Spicy.

A rich, creamy, and delicious Indian dish made with cauliflower and potatoes cooked in gravy made with cashews, tomatoes, ginger, garlic, and chilies. Vegan.

A delicious dish made by cooking paneer and green peas in spicy onion tomato masala. Try it to love it!

A very popular Indian vegetarian dish where spheroids (kofta) made of potato, carrot, cabbage, and cottage cheese are deep-fried and served with a creamy and spiced tomato-based curry.

Baby potatoes in a smooth mildly spiced spinach sauce. Straight and simple! Make it vegan upon request.

A delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

A sumptuous dish of chopped cauliflower is braised with yogurt or cream, spices, and skimmed milk to produce a thick creamy texture. Goes well with piping hot rice.

Mixed vegetables are cooked in mint and coriander-based gravy. A spicy and tasty accompaniment for tandoori roti paratha. Make it vegan upon request.

Popular South Indian vegetable entree from Chettinad cuisine in South India. Garden fresh veggies cooked in an aromatic curry base of cashews and Chettinad special sauce and masala with a mixture of assorted spices. Vegan.

A popular South Indian dish, with tender eggplants, roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entree. Tastes better with white rice or pulao rice. Vegan.

Also called as saag paneer: for all health-watchers out there, here's your pick. A smooth creamy dish made with fresh spinach leaves, Cottage cheese, onions, herbs, and spices.

Semi gravy okra (ladies finger) mixed with spicy, flavorful onion-tomato Kadai masala whisked curd, chopped coriander leaves. A perfect lunch-box recipe that goes well with Indian flatbread, white rice, jeera rice, and basmati rice.

A vegetarian version of chicken tikka masala, relish this marinated grilled Cottage cheese cubes in onion-tomato yogurt-based gravy. Green peppers were added for that extra flavor.

A super-rich and creamy North Indian entree made with paneer (Cottage cheese), spices, onions, tomatoes, cashews, and butter give it an amazing taste. It's a premium curry ideally served with a choice of Indian flatbread, white rice, jeera, rice, basmati rice.

Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds, and a whole lot of spices! Tastes great with parotta, butter naan, garlic naan, chili naan.

Stuffed eggplant curry, stuffing made from a mix of desiccated coconut, peanuts, and spices and cooked to your taste buds' delight. Vegan.

Southern version: veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds, and a whole lot of spices! Tastes great with paratha or rice. South style is spicier when compared to North style. Vegan.

An extremely healthy South Indian gravy made with tamarind base broth loaded with lots of garlic, a generous portion of jaggery, and salt to taste. Vegan.

Okra, ladies' finger curry simmered in rich tangy tamarind and coconut gravy. Enjoyed best with hot rice. Vegan.

A traditional South Indian (Hyderabadi) dish made with chilies and peanuts, curried, and relish best with biryani, naan, and tandoori roti. Vegan.

Popular Indian lentil recipe, slightly tangy and mildly spiced, made with pigeon pea lentils, onions, tomatoes, and spices. Vegan.

Authentic Indian masala with onion, tomatoes, ginger, and spices, okra (ladies finger) is stir-fried to make it crispy and crunchy. Vegan.

A Punjabi dish from the Indian subcontinent is made from potatoes (aloo) and peas (mutter) in a spiced creamy tomato-based sauce. Vegan.

Aromatic, flavorful, and slightly sweet, this curry is made in tomato sauce with Cottage cheese, yogurt, cream, nuts, and a coconut base.

Indian Cottage cheese cooked in an Indian wok (Kadai) with extremely flavorful and delicious onion tomato gravy with some choicest spices and bell peppers. Goes well with any hot Indian naan, parotta, and rice.

A spicy chickpea curry, and bhature - fried bread made with maida flour, accompanied by onions, pickles, mint chutney. Make sure to order chilled buttermilk, mango lassi for the extra delight.

A delicious one-pot dish made with cooked basmati rice, mushrooms, BB special masala, and farm-fresh herbs.

Chicken is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.

A delicious one-pot dish made with cooked basmati rice, mushrooms, BB special masala, and farm-fresh herbs.

Goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala.

A super delicious Indian rice entre with layers of amazingly cooked paneer with bursting flavors of spices in a portion of a family pack.

A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with a spicy egg layer in a portion of the family pack.

The goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala in a portion family pack.

Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions, and green chilies and then layered with cooked basmati rice undere the inflence of BB biryani masala.

Flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herbs, and veggies like carrots, peas, potatoes, cauliflower, and beans.

Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.

Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala.

A flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herbs, and veggies like carrots, peas, potatoes, cauliflower, and beans in a portion of the family pack.

Goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.

Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions, and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.

Goat minced meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leave in a portion of the family pack.

Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala family special.

A super delicious Indian rice entree with layers of amazingly cooked paneer with bursting flavors of spices.

Goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.

Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of Bloom Bawarchi in a portion of the family pack.

Goat minced meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.

Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.

Chicken is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.

A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with a spicy egg layer.

Straight from the Mughlai cuisine, these kebabs are made with cheese, cream, thick yogurt, and BB special tandoori handmade unique spices and cooked in the antique tandoori flame oven. Served with mint chutney and shredded cabbage salad.

Achari Tangri kebab is a lip-smacking Indian chicken kebab recipe prepared by marinating chicken in a special spice blend known as Achari masala and sour cream. This delicious item has been added newly to the menu.

Our tender lamb chops are marinated in strained yogurt, thick cream, and authentic BB chef-made flavorsome masalas overnight and slowly charred to perfection in a temperature-controlled tandoor grill. Cooked till tender, this dish is a complete delight. These juicy and delicious chops of lamb are made by cutting them at an angle perpendicular to the spine.

Very popular dish of Bloom Bawarchi, these chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi, these kebabs are huge crowd-pleaser.

A chef special recipe that was invented by research from customer opinion and taste. BB came up with a very flavorful and mouth-watering Bawarchi Tangri kebab, where chicken is pre-marinated and then grilled on top of the charcoal to perfection. Exclusive Bloom Bawarchi owned recipe.

A mouth-watering delicacy famous in northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other Bloom Bawarchi distinctive flavors and slow-cooked on low flame in a temperature-controlled tandoori oven.

Very popular dish of Bloom Bawarchi, these chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi, these kebabs are huge crowd-pleaser.

Boneless chicken marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer packed with Bloom Bawarchi flavors.

Every sea-food lover's delight, this dish is made with a melange of Indian spices, lemon juice, and ocean-fresh Vannamei shrimp. Served with mint chutney and pickled onions on the side.

A mouth-watering delicacy famous in northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other Blooms Bawarchi distinctive flavors and slow-cooked on low flame in a temperature-controlled tandoori oven. Clean whole chicken dipped into mint flavored marination for 24 hours and grilled.

A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in a temperature-controlled tandoori oven.

A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in a temperature-controlled tandoori oven. Note: whole chicken of tandoor.

A popular Indian appetizer made with cubes of paneer (Cottage cheese) and veggies marinated with yogurt and spices, grilled in a temperature-controlled tandoori oven.

A mouth-watering veg kebab famous in northern India, paneer (cottage cheese) is marinated with cilantro, mint, authentic Bloom Bawarchi spice blend, and slow-cooked in a tandoori oven.

Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed has a rich spicy flavor.

Exclusive Bloom Barwachi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken, veg, paneer, goat curry as a side.

Paneer or Cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!

This is a rice dish inspired by Southern India andhra Pradesh. The pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.

This is a rice dish inspired by Southern India andhra Pradesh. The pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

This is a Vijayawada special spice blend marinated Cottage cheese and aromatic long-grain rice dish with flavors inspired by the Southern part of India. It is spicy and very aromatic.

Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has a subtle flavor profile.

This is a Vijayawada special spice blend marinated cauliflower and aromatic long-grain rice dish with flavors inspired by the Southern part of India. The cauliflower gives it a fresh and distinctive flavor.

This is a Vijayawada special spice blend marinated Cottage cheese and aromatic long-grain rice dish with flavors inspired by the Southern part of India. It is spicy and very aromatic.

Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed has a rich spicy flavor.

Paneer or Cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!

Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has a subtle flavor profile.

Exclusive Bloom Barwachi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken, veg, paneer, goat curry as a side.

Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.

This is a Vijayawada special spice blend marinated cauliflower and aromatic long-grain rice dish with flavors inspired by the Southern part of India. The cauliflower gives it a fresh and distinctive flavor.

Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.

Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.

This is a dish that has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.

This is a dish that has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.

Tender minced goat meat is marinated in a chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.

Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the Southern part of India. This rice dish is spicy and very aromatic.

This is a rice dish inspired by Southern India Andhra Pradesh. The pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the Southern part of India. This rice dish is spicy and very aromatic.

Tender minced goat meat is marinated in a chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.

This is a rice dish inspired by Southern India Andhra Pradesh. The pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.

This dish is an Indian adaptation of fried rice. This fried rice has balanced indo-Chinese flavors which are quite unique. It is aromatic and quite flavorful.

Schezwan chicken fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan shrimp noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan shrimp noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan shrimp fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan shrimp fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan mushroom noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan mushroom noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan gobi (cauliflower) fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan gobi fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Shrimp fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas, and shrimp.

Mushroom fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbages, carrots, green peas.

Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas.

Gobi fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cauliflower (fried). Cabbages, carrots, green peas.

Veg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbages, carrots, green peas, and other veggies.

Schezwan paneer noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan paneer noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Tossed in vegetables and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Schezwan mushroom fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan mushroom fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan gobi (cauliflower) noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan gobi noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Schezwan egg fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan egg fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Tossed in egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Tossed in fried paneer, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Schezwan egg noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan egg noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Paneer fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as paneer, cabbage, carrot, green peas.

Tossed in mushrooms, with other vegetables and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Schezwan paneer fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan paneer fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Tossed in shrimp, egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Tossed in chicken, egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

Schezwan chicken noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan chicken noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.

Tossed in the fried Gobi (cauliflower) with other vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.

This chicken fried rice has a moist and tender chicken with flavorful peas, cabbages carrots, and long rice cooked together.

A popular and flavored noodles recipe made with thin noodles with fresh veggies and Schezwan sauce. It is popular street food.

Served with goat meat cooked in most exotic Indian spices, this platter is a must-try. It comprises steamed white rice, chef special pulao rice, goat meat cooked to perfect 'fall off the bone texture and doused in a spicy flavored soup, Indian bread, cooked pulses, yogurt, papad, curd rice, and an Indian dessert served separately in small bowls called katoris.

Famous in Southern parts of India, this is a sumptuous platter comprising steamed white rice, special pulao rice cooked pulses, mixed vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, and a dessert for your sweet tooth served separately in small bowls called katoris. Ever heard of 'cat till your stomach hurts?

For all you chicken lovers, this is a king-size meal for a ravenous appetite comprising of steamed white rice, special pulao rice, cooked pulses, chef special chicken curry, vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris.

An absolute delight for seafood lovers, a platter serving steamed white rice, chef special pulao rice, fish cooked in coconut milk to a mouth melting texture, chicken appetizer, vegetable curry, sambar, rasam, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.

Everybody's favorite, this platter serves steamed white rice, chef special veg pulao rice, shrimp curry cooked in a healthy blend of BB secret masala and other spices, onions and tomatoes, non-veg appetizer, veg curry, sambar, raita, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.

Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisines in South India and a very popular dish of Bloom Bawarchi.

Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisines in South India and a very popular dish of Bloom Bawarchi.

It comes with a combination of chicken biryani, chicken starter, chicken curry, and naans. How can lunch be completed without a dessert? Dessert as well!

It's filled with veg pulao, biryani, veg appetizer, veg curry, dessert, and naans.

Mango drink.

The word "sukkah)" comes from Hindi "Sukhal" which means "dry". Indian dish of chicken native to Mangalore and Udupi region. Marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth.

A popular south Indian dish, with tender eggplants, roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entree. Tastes better with white rice or pulao rice.

Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds, and a whole lot of spices! Tastes great with parotta, butter naan, garlic naan, chili naan.

Stuffed eggplant curry, stuffing made from a mix of desiccated coconut, peanuts, and spices and cooked to your taste buds' delight.

Southern version: veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds, and a whole lot of spices! Tastes great with paratha or rice. South style is spicier when compared to north style.

Okra, ladies' finger curry simmered in rich tangy tamarind and coconut gravy. Enjoyed best with hot rice.

Everyone's favorite street food is made with grilled chicken finely sliced and mixed along with parotta and bb masala over a heating pan to attain a delicious crunch.

Exclusive street food for veg lovers. Made by adding garden fresh vegetables, chopped onions, green chili to the grilled Malabar parotta, and a combination of bb chef special veg masala.

Everybody's favorite, this platter serves steamed white rice, chef special veg pulao rice, shrimp curry cooked in a healthy blend of BB secret masala and other spices, onions and tomatoes, non-veg appetizer, veg curry, sambar, raita, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.

For all you chicken lovers, this is a king-size meal for a ravenous appetite comprising of steamed white rice, special pulao rice, cooked pulses, chef special chicken curry, vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris.

Served with goat meat cooked in most exotic Indian spices, this platter is a must-try. It comprises steamed white rice, chef special pulao rice, goat meat cooked to perfect 'fall off the bone texture and doused in a spicy flavored soup, Indian bread, cooked pulses, yogurt, papad, curd rice, and an Indian dessert served separately in small bowls called katoris.

Famous in Southern parts of India, this is a sumptuous platter comprising steamed white rice, special pulao rice cooked pulses, mixed vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, and a dessert for your sweet tooth served separately in small bowls called katoris. Ever heard of 'cat till your stomach hurts?

An absolute delight for seafood lovers, a platter serving steamed white rice, chef special pulao rice, fish cooked in coconut milk to a mouth melting texture, chicken appetizer, vegetable curry, sambar, rasam, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.

A famous south Indian street food, eggs are beaten into a spicy gravy poured onto a heated skillet, and cooked until the outer part is cooked full and inner stays soft and velvety and finally garnished with coriander leaves.